Availability
Possible nights, weekends & early mornings.

Description
Performs skilled cooking and baking duties to professionally prepare and market bakery items for campus residential dining, retail, and catering venues. Also provides support to general foodservice production.

Responsibilities

• Prepares bakery products as assigned by production records.
• Follows approved recipes and standards for consistency and accuracy of products.
  
• Maintains the cleanliness of workstation at all times.
• Follows all sanitation guidelines ensuring fresh, wholesome products.
• Plans production based on printed orders.
• May assist in the cleaning of equipment, tools, or pans.
• Assists management with the operations staff, which includes training and coaching of employees, setting work priorities, and directing work assignments to ensure effective operations.
• May assist in planning and preparing work schedules and assigning employees to specific duties and tasks.
• Assists management in daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
• Supervises and trains employees Develops and maintains working relationships with customers, coworkers and vendors.
• Responsible for ensuring continued compliance with all local, state and federal health, safety and employment laws and regulations.
• Other duties as may be assigned.
  

Physical Demands
While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens & steamers and office equipment such as computers, copy machines & facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

MINIMUM Education and Experience
The minimum requirement for applicants is a HS diploma or GED; plus three years experience in a full service bakery; or equivalent combination of education and experience.

Preferred: A degree or certificate of completion from an accredited culinary school, with emphasis in baking; plus two to five years of hands-on baking experience in a high volume food service operation, hotel or restaurant.

Food Handler certificate from California preferred.

wage
Commensurate Upon Experience

How to Apply
Fax or e-mail resume to:
David McHugh, Executive Chef

Fax: (619) 265-7504
E-mail: david.mchugh@darth.sdsu.edu

Availability
30-40 hours per week (4:00 pm -12:30am), including some weekends.

Description
Under the supervision of the Production Manager, performs cooking and baking duties to professionally prepare and market bakery items for campus residential dining, retail, and catering venues. Also provides support to general foodservice production.

Responsibilities

• Prepares bakery products as assigned by production records.
• Follows approved recipes and standards for consistency and accuracy of products.
  
• Maintains the cleanliness of workstation at all times.
• Follows all sanitation guidelines ensuring fresh, wholesome products.
• Operates and maintains kitchen equipment in a safe and efficient manner.
• Accepts deliveries and stores raw food products according to established standards.
• Assists in the cleaning of equipment, tools or pans.
• Other duties as may be assigned.
  

Physical Demands
While performing the duties of this job, the employee is frequently required to stand, talk or hear, taste and smell. The employee is frequently required to stand for prolonged hours; use hands to finger, handle, or feel objects, utensils, tools, or controls and reach with hands and arms. Must have the ability to operate food service equipment (to include but not limited to) slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and facsimile machines. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and color vision.

MINIMUM Education and Experience
High School diploma or General Education Degree (GED); plus one year experience in hands-on baking experience in a high volume food service operation, hotel or restaurant; or equivalent combination of education and experience.

Food Handler certificate from California preferred.

wage
Commensurate Upon Experience

How to Apply
Fax or e-mail resume to:
David McHugh, Executive Chef

Fax: (619) 265-7504
E-mail: david.mchugh@darth.sdsu.edu